1. Energy efficiency
In oil extraction production lines, gas-fired roaster are generally more energy-efficient than electric roaster. Because the gas burns more efficiently, it can transfer heat to the wok more quickly, thereby improving production efficiency. An electric roaster requires an electric heating element to convert electrical energy into heat energy, which consumes more energy.
2. Heating speed
Gas-fired roaster generally heat up faster than electric roaster. Because the high temperature generated by gas combustion can heat the wok faster, making it easier for the oil to be heated and squeezed out.
3. Temperature control
In the oil production line, temperature control has an important impact on the quality and yield of the oil. Gas roaster can control the temperature by adjusting the gas flow, while electric roaster need to control the temperature through the power of the electric heating element. Relatively speaking, gas roaster have more advantages in temperature control.
4. Environmental protection
In the oil pressing production line, gas roaster are more environmentally friendly than electric roaster. Because gas combustion produces less waste gas, it has less impact on the environment.
To sum up, in the oil extraction production line, gas-fired woks have more advantages than electric ones. However, the choice of which roaster machine to choose also needs to be comprehensively considered based on factors such as the customer’s actual production needs, energy supply, and environmental protection requirements.