Users who have purchased a peanut oil press know, that if you want to ensure the oil output rate of the oil press, you need supporting equipment to complete it. A single peanut oil press cannot complete the production process. Therefore, the manufacturer of peanut oil press will produce a complete set of equipment, including the required parts and so on. When purchasing a peanut oil press, the user must choose the corresponding supporting equipment to ensure the oil yield. So what are the components of the complete set of peanut oil press equipment? What role does each component play?
At present, there are two main processes for squeezing peanut oil on the market, and the equipment used for different processes is not exactly the same.
The common peanut oil pressing production line is: raw material-one shelling-one frying (depending on the pressing process)-pressing-vacuum filtration-fine filtration-finished product
Peanut oil pressing is divided into hot pressing and cold pressing according to the process, so the peanut oil pressing production line is also different, and the complete set of peanut oil press is different due to the process and configuration.
Hot pressing and cold pressing peanut oil press equipment configuration
Hot pressing machien configuration: peanut sheller, drum wok, screw feeder, hot pressing screw oil press, centrifugal oil filter.
Cold pressing machine configuration: peanut sheller, cold pressing screw oil press with feeding device, centrifugal oil filter.
Hot pressing, as the name implies, requires heating, so the drum wok is essential. The cold pressing does not require temperature, it processes the raw materials directly, so there is no need for Can pot. Crude oil is produced after the oil passes through the oil press. Therefore, no matter whether you choose hot or cold pressing, you need to be equipped with a centrifugal oil filter to filter the crude oil.
The main difference between hot pressing and cold pressing is that hot pressing only needs to be pressed once, the oil yield is high, and the peanut oil that is pressed is particularly fragrant. However, cold pressing requires more than two pressings, and the peanut oil that is pressed is relatively light in color, and there will be no foam and silt phenomenon. Cold pressing can retain the nutrients in the peanut oil without losing.
Users need to choose which equipment to choose based on their actual conditions and local customs.
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