Peony seed oil is a good oil. Its function is not for food. Most peony seed oil is used as cosmetics. With the country’s strong support for peony planting, the domestic peony planting area continues to expand, and purchasing a peony seed oil press has become an option. Customers buying peony seed oil press must understand the pressing process. Peony seeds are special oils, and the pressing method is different from ordinary rapeseeds.
Peony seeds are mainly squeezed. Peony seeds have a layer of black skin, which must be removed to squeeze. Therefore, the squeezing process of peony seeds is divided into several important parts: peeling, pressing and refining.
The pressing process of peony seeds.
1.Peony Seed Peeling and Kernel Shell Separation
Seed peeling is to increase oil yield, reduce oil loss, improve oil quality and cake quality, give full play to the production capacity of oil production equipment, reduce equipment wear and maintenance costs, reduce production power consumption, and benefit the hull Comprehensive utilization of. The skin of tree peony is black, if it is pressed directly, the color of the oil will turn black. At the same time, the skin of tree peony is not edible. Therefore, the peony seed peeling machine must be used for peeling.
2.The whole process of squeezing and making oil does not involve any chemical additives to ensure that the oil is hygienic and nutrition is not damaged. Using a squeezer, low-temperature pressing is used. Ensure that nutrients are not lost.
3.Refining process of peony seed oil
The refining of peony seed oil uses a combination of physical and chemical methods. Good oils need to be refined to meet the requirements of cosmetics.
These three steps are the key to the squeezing process of the peony seed oil press, and none of them are indispensable.
