Many customers ask whether the oil press can squeeze peanuts. The answer is yes, peanut squeezing operation is very critical. The peanut oil press determines the amount of oil produced during the oil pressing process. Many veterans judge the oil output rate mainly based on the cake situation. So how to judge that the peanut oil press is normal for the cake?
Normal cake output: the normal cake of the peanut oil press should be tile-shaped, with a smooth side of the oil press and a lot of hairlines on the other side. .
Abnormal cake situation: the cake is loose and weak, or the cake is not shaped, the color of the cake is dark, and the cake is crushed by hand.
Ways to solve the abnormal cake output of the peanut oil press:
1.If the cake output of the oil press is loose and weak, or the cake is not shaped, and the color is dark, it will be crushed by hand, which means that the blank has too little water
2.If the cake from the oil press becomes soft, flakes, or the oil foam increases, it means that too much water has been added.
3.Under normal circumstances, there is no slag or very little slag between the round rows of the oil press, and the slag is discharged at the strips, especially when the peanut oil press is extruding peanut cakes, it seems that the peanut cake is generally flaky, or Lumpy, such as slag, is in the form of flakes, which means more water, while powdery slag means less water.
As long as you master the cake output of the machine, the oil output rate can be improved very well.
