The drum-type seed frying machine is an auxiliary equipment for oil extraction and a wide-purpose equipment. The drum-type seed frying machine can burn coal, wood, and gas. Relatively low cost of oil extraction. As the saying goes, “three-point squeezing, seven-point frying” fried seeds directly determine the quality of oil extraction. If the fried seeds appear to be burnt and burnt, it will cause the squeezed oil to have a darker color and taste. If the raw materials are lighter, it will affect the oil yield. The control of the heat of the fried seeds is also very important.
Operation method of drum seed frying machine: the motor should be started to increase the ignition temperature to rotate the drum to avoid local heating of the drum. The drum can be preheated to about 50 ℃ to feed the fried seeds, and when the material is fried to the right level (the cooking time depends on the firepower Usually 20-25 minutes, depending on the seeds are cooked). You can judge whether the material is discharged. If you can discharge the material, press the upside down switch to discharge the material one after another. The amount of fried material in each pot should be less than one-third of the volume of the roll; the fire is extinguished, and then the machine is shut down. Or put out the fire after the seeds are fried, and rotate for 3-5 minutes to stop.
Before starting the machine, oil should be added to the gear and kept clean to reduce friction and extend the service life; each bearing should be filled with grease every month.