For novices using peanut oil press. Many problems such as this or that due to improper operation occur, and these problems can be large or small. Some will affect the oil yield of the peanut oil press, and some will affect the service life of the machine. For example, the problem of dregs during the oil pressing process of the peanut oil press. This is a lot of novices will appear in the process of use. If the amount of slag from the machine is large, it will inevitably affect the oil rate. So how to solve the problem of dregs during the oil pressing process of the peanut oil press?
The peanut oil press is in the process of squeezing peanuts, and when the operation is just beginning, due to the lack of operating skills, the phenomenon of slagging may occur:
The main reasons for peanut cake slag are as follows:
First of all, the adjustment of peanut cake is too thin, resulting in excessive pressure in the press chamber. The compression nut on the peanut oil press is not tight, the peanut oil press is pressed too many times, and the dry cake is too dry. Secondly, the peanuts are too dry, and the temperature of the peanut oil press is too low. It is also because the peanut oil press’s squeezing strip and squeezing ring oil groove are too deep, and the oil press is worn out, resulting in too little pressure.
The method to solve the peanut oil press machine slag:
Increase the thickness of the cake, reduce the pressure of the pressing chamber, use a lifting bar to press, tighten the nut, reduce the number of pressing times or add an appropriate amount of water to the dry cake. Increase the squeezed water or run-in to heat up. Replace the low-oil-bearing press strip, press ring or trim the oil outlet groove on the end face of the press ring. Replace the spare parts on the peanut oil press.
Pay attention to the peanut oil press during the pressing process:
1. During the pressing process of the peanut oil press, the condition of the cake should be observed frequently. Normally, the cake is in the shape of a tile, is not sticky by hand, the inner surface is smooth, the outer surface is wrinkled, and the surface is not oily. If the cake is soft, just pinch it by hand. Crushing, there is a burnt smell when smelling, indicating that the raw material has low squeezed water, the cake is soft and weak, flakes, and there are oil stains on the surface. Normal, measures should be taken immediately.
2. During the squeezing process of the peanut oil press, a small amount of residue from the press ring is a normal phenomenon. Too little residue from the press ring will affect the oil output rate. Too much slag is an abnormal phenomenon. The reason may be that the squeezing ring is not pressed tightly, or it may be improperly squeezed into the material embryo, the moisture is not high, the flaky slag appears at the strip, and the moisture is too low, then the powder will be squeezed out. Like slag.
The amount of peanut oil press machine slag is mostly affected by both the machine and the operation. If the machine is an old-fashioned oil press, the oil line gap is large, and it is easy to slag during the oil pressing process. If it is a new type of oil press, the oil line gap is small, and slag is generated during use. This is an operational problem. You only need to operate in the correct way to solve the problem of slag.
