Soybean Cake press Machine
Ⅰ. Product Introduction
The soybean cake press machine is a device used to press soybeans and other oils into cakes. It is mainly used for the pretreatment and pressing of soybeans and other oils.
Ⅱ. Product Structure And Working Principle
The soybean cake press machine mainly consists of the body, pressing ring, pressing screw, middle plate, hopper, adjusting handwheel, safety pin, motor and other accessories. Its working principle is to use the relative movement of the pressing screw and the pressing ring to squeeze soybeans and other oil crops into cake shapes. Adjusting the handwheel can adjust the gap between the pressing screw and the pressing ring to control the cake thickness and cake output rate.
Ⅲ. Product Advantages
The advantage of the soybean cake press is that it can increase the oil yield and reduce the residual oil rate. At the same time, it can press soybeans and other oil materials into cake shapes to facilitate subsequent processing and handling. In addition, the soybean cake press can also be customized according to different needs, such as adjusting the material and size of the pressing screws and pressing rings, increasing the number of hoppers, etc., to meet different production needs.
Ⅳ. Product Usage Precautions
It should be noted that when using a soybean cake press, you need to pay attention to controlling the heat and stirring method to avoid scorching or overflowing the pot. At the same time, safety regulations need to be followed to ensure safe use.
In short, the soybean cake press is an efficient, energy-saving and environmentally friendly pre-treatment equipment, suitable for squeezing and processing soybeans and other oil crops.