500KG/D OIL REFINERY MACHINE WITH DEODORIZATION

Name: Oil Refine Machine With Deodorization

Model: TG-250

Capacity: 500KG/24H

Heating Power: 18KW

Voltage: 380V

Weight: 800KG

Size: 5200*1050*1850(mm)

Ⅰ. Oil Refinery Machine Introductions

Oil refining generally refers to refining crude oil. The existence of impurities in crude oil not only affects the edible value and safe storage of oil, but also brings difficulties to deep processing. However, the purpose of refining is to remove the harmful impurities in edible, storage and industrial production. Therefore, according to different requirements and uses, the unnecessary and harmful impurities are removed from oil. The purpose of refining is the finished oil that meets the quality standard.

Ⅱ. Oil Refinery Machine Working principle

This set of oil refinery is used to clean crude oil. When you use the oil press to produce oil, the oil cannot be eaten directly. The oil must be cleaned, including four stages of degumming, deacidification, decolorization and deodorization. After the oil is refined, it can be directly sold or eaten.

Ⅲ. The functions of refined edible oil.

1. Removal of impurities and undesirable substances.

Impurities and undesirable substances in edible oil can be removed during the refining process, such as proteins, colloids, acidic substances and free fatty acids. These impurities will not only affect the taste and quality of edible oil, but may also have a certain impact on human health.

2. Improve the purity and stability of edible oil.

Through refining treatment, the purity and stability of edible oil can be improved, making it more suitable for human digestion, absorption and healthy consumption.

3. Adjust the color and taste of edible oil.

During the refining process, deodorization and decolorization can be used to remove odors and impurities in the edible oil, giving it a lighter taste and brighter color. This can not only improve the eating experience of edible oil, but also increase people’s acceptance and desire to use edible oil.

In short, refining edible oil can remove impurities and undesirable substances, improve the purity and stability of edible oil, adjust the color and taste of edible oil, make it more suitable for people’s eating needs, and at the same time protect people’s health.

Ⅳ. The advantages of refined edible oil.

1. Safety and health

Refined cooking oil is processed through multiple processes, which can remove impurities, toxins and odors in raw materials, and improve food safety. At the same time, the fatty acid ratio in refined edible oil is more balanced, which helps reduce blood fat and cholesterol and is beneficial to health.

2. Extend the shelf life

High-temperature treatment of refined edible oil can kill bacteria and fungi in the raw materials and extend the shelf life of the edible oil.

3. Improve the taste and flavor

Refined edible oil undergoes deodorization, decolorization, dewaxing and other processes to become clearer and more transparent, and the taste and flavor are also improved.

4. Meet different needs

Refined edible oil can produce products of different specifications and uses according to different needs to meet the needs of the market and consumers.

It should be noted that although refined cooking oil has many advantages, some nutrients, such as vitamin E, may be lost during processing. In addition, over-refining may produce harmful substances such as trans fatty acids, so attention needs to be paid to processing technology and quality control.