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15T/H Palm Fruit Oil Press Machine

1. This is 15t/h palm fruit oil press machine, power is 33kw, voltage is 380V. 2. Compact and strong structure, and easy operation. 3. The automatic control system which can adjust barrel pressure. 4. Low crushing efficiency for palm nut. 5. High oil efficiency, less residual oil in the cake.

1T/H Palm Fruit Oil Press Machine

1. This double screw palm fruit oil press machine capacity is 1000kg/h, power is 11.5kw, voltage is 380V. 2. Compact and strong structure, and easy operation. 3. The automatic control system which can adjust barrel pressure. 4. Low crushing efficiency for palm nut. 5. High oil efficiency, less residual oil in the cake.

3T/H Palm Fruit Oil Press Machine

1. This is 3t/h palm fruit oil press machine, power is 11.5kw, voltage is 380V. 2. Compact and strong structure, and easy operation. 3. The automatic control system which can adjust barrel pressure. 4. Low crushing efficiency for palm nut. 5. High oil efficiency, less residual oil in the cake.

500KG/H Palm Fruit Oil Press Machine

1. This 500KG/H palm fruit oil press machine  power is 5.5kw. It has two types of electric motor and diesel engine. 2. Compact and strong structure, and easy operation. 3. The automatic control system which can adjust barrel pressure. 4. Low crushing efficiency for palm nut. 5. High oil efficiency, less residual oil in the cake.

5T/H Palm Fruit Oil Press Machine

1. This is 5t/h palm fruit oil press machine, power is 21.5kw, voltage is 380V. 2. Compact and strong structure, and easy operation. 3. The automatic control system which can adjust barrel pressure. 4. Low crushing efficiency for palm nut. 5. High oil efficiency, less residual oil in the cake.

Diesel Engine Palm Fruit Oil Press Machine

1. This diesel engine palm fruit oil press machine capacity is 500kg/h, power is 10hp. It also has electric motor type. 2.  Compact and strong structure, and easy operation. 3. The automatic control system which can adjust barrel pressure. 4. Low crushing efficiency for palm nut. 5. High oil efficiency, less residual oil in the cake.