A notable feature of camellia oil in use is its high smoke point (referring to the lowest temperature that can make the oil smoke when heated). The smoke point of camellia oil is 220°C, while the smoke point of general edible oil is only 160°C~180°C.small oilseed press
In this way, when using camellia oil for frying at high temperature, there is very little oil fume condensation, neither choking oil fume will be produced, nor will oil fume be placed on the wall of the kitchen.small scale oil press
Generally, edible oil will produce a lot of oil fumes during high temperature use, which contains a large amount of carcinogenic substances, which may cause cancer if inhaled into the lungs. Therefore, regular consumption of camellia oil can greatly reduce the possibility of cancer.oil press extractor
In the process of using camellia oil, there is another major feature, that is, high temperature resistance. Frying other vegetables to 120°C produces small amounts of overheated harmful health substances. However, when the camellia oil is fried to 150°C, there will be no such changes, so the camellia oil is most suitable for use in frying food.cooking oil machine
